- Product innovation with the 34% of new reference on total
- Innovation in the communication. chocolate is split in several "themes"graphic: Candy&Colour, Flowers&Fruit, Choco Nature, Fashion&Game, Colour full, Less is More! At the end, a global theme overview will help the reader to identify specific Sku's inside the catalogue.
- Packaging Innovation: graphic labels will be positioned upon chocolate cartons to quick identify the content of the box.
Products for wedding and anniversary; birth; communion and confirmation. Decorations for the most important occasions as Christmas, Easter, Halloween, etc.
Ready to use chocolate decorations, thermoformed empty blisters for decoration, transfer sheets.
More than 150 references of professional food colours in spray, powder, liquid, gel. Liposoluble and hydrosoluble, suitable for any professional use in pastry and ice cream segment.
Raw and semi-finished materials
Gluten free, palm oil free sugar paste without hydrogenated fats. Edible lace, decoration gel. Semi-finished products for professional pastry.
Wide range of pastry equipment, tools, packaging, cake stands, cake toppers, containers….Everything professional bakers and pastry chefs need.
Range of food certified printers and plotter, able to ensure continuity of solutions, warranty and dedicated technical assistance.
Flowers and figurines
More than 2000 items including: wafer, royal icing and sugar decorations, sugar and jelly figurines, gum paste flowers and wedding bouquet. Realistic and highly-detailed.
Ribbons, candles and numbers
Cake ribbons and borders. Wax candles and plastic numbers. Candle display for shops.
Licenses for the most successful and appealing brands in Italy and Europe. Wide choice of decoration solutions for each brand.