GLUTEN FREE

QUALITY
The strictest quality controls before and after the production, grant the same quality and the same product all over the world.
The production process is carried out in respect to the most accurate hygiene controls, and it has led in the years a to foodstuff safety , granting high and homogenous standard, and protection of the place of work.
In order to achieve these standard we have taken important steps, among which the most significant are:
HACCP (Hazard Analysis and Critical Control Points), the most important award for food safety in compliance with the European regulations, that allowed us to realise hygienic and sterile environment.
OGM free products, a guarantee that our products are not made by raw materials coming from genetically modified cultivation.
ISO 9002, general quality world-wide known certification achieved in 1999. Since 2002 our company has been certified Vision 2000.
Our incoming quality control is strict regardless of the origin of the goods: our factory in Italy, our subsidiaries or our selected suppliers. We compare the requested quality standard with the production one and the quality level of the incoming goods and materials, while entering our plant.
In order to obtain the best quality, the highest safety standards, the lowest environmental impact, and to reduce costs, Modecor is continuously improving all technological processes concerning the production, the packaging and the handling in the supply chain.
Technological innovation and no compromise in quality, brought Modecor to become the official licensor for sweet and decorative over the count products for the most famous and beloved characters, either the “classic” as Disney, Looney Toones, Barbie, Winnie the Pooh or the newest movies.
TRACEABILITY
Modecor complies with the current CE 178/2002 Regulation products traceability offering to its customers an increasing guarantee of safety and protection.


We offer a wide range of gluten-free products for which we are enrolled to the AIC reference book (celiac disease Italian association).
This allows also those affected by celiac disease to decorate and enjoy their creations without any fear of contamination.